Monday, March 24, 2008 Calendar MAR 24-26 -- NCI FLAXSEED SHORT COURSE, Fargo, N.D. Contact: Northern Crops Institute, Bolley Drive, North Dakota State University, Fargo, N.D. 58104. Ph: 701-231-7736; nci@ndsuext.nodak.edu; http://www.northern-crops.com. MAR 26-27 -- AEB MTNG., Chicago, Ill. Contact: American Egg Board, 1460 Renaissance Drive, Park Ridge, Ill. Ph: 847-296-7043; aeb@aeb.org. MAR 26-27 -- FEED MILL MGMNT. SMNR., Doubletree Hotel, Nashville, Tenn. Contact: U.S. Poultry & Egg Association, 1530 Cooledge Road, Tucker, Ga. 30084-7303; http://www.poultryegg.org. MAR 26-27 -- MID-ATLANTIC NUTRITION CONF., Holiday Inn Select, Timonium, Md. Contact: Kelly Brannan; 301-405-8746; http://www.manc.umd.edu. MAR 26-28 -- FLAX INSTITUTE, Doublewood Inn, Fargo, N.D. Contact: Flax Institute of the United States, Box 5051, University Station, North Dakota State University, Fargo, N.D. 58105. Ph: 701-231-7971; lisa.johnson@ndsu.edu. MAR 30-Apr. 2 -- FMI SUPPLY CHAIN CONF., Palm Springs, Calif. Contact: Food Marketing Institute, 655 15th St., N.W., Washington, D.C. 20005. Ph: 202-452-8444; fmi@fmi.org; http://www.fmi.org. MAR 31 -- E-DOCUMENT WKSHP., Fort Worth Texas. Contact: Dr. Mark Lobstein at mlobstein@usapeec.org or Scott Hansohn at shansohn@usapeec.org, USA Poultry & Egg Export Council, 2300 W. Park Place Blvd., Suite 100, Stone Mountain, Ga. 30087. Ph: 770-413-0006. APR 1-2 -- MEAT & POULTRY HACCP WKSHP., University of Georgia, Athens, Ga. Contact: Marian Wendinger, Spring Meat & Poultry HACCP Workshop, University of Georgia, Extension Food Science, 240A Food Science Bldg., Athens, Ga. 30602-7610. Ph: 706-542-2574; marianw@uga.edu. APR 1-3 -- NIAA ANNUAL MTNG., Westin Hotel, Indianapolis, Ind. Contact: National Institute for Animal Agriculture, 1910 Lyda Ave., Bowling Green, Ky. 42104-5809. Ph: 270-782-9798; niaa@animalagriculture.org; http://www.animalagriculture.org. APR 2-4 -- IPC SPRING MTNG., Westin Palace Hotel, Madrid, Spain. Contact: Ken Klippen, International Poultry Council executive director; ken@kenklippen.com; http://www.internationalpoultrycouncil.org. APR 3 -- NIAS WKSHP., Westin Hotel, Indianapolis, Ind. Contact: National Institute for Animal Agriculture, 1910 Lyda Ave., Bowling Green, Ky. 42104-5809. Ph: 270-782-9798; niaa@animalagriculture.org; http://www.animalagriculture.org. APR 3 -- E-DOCUMENT WKSHP., Omaha, Neb. Contact: Dr. Mark Lobstein at mlobstein@usapeec.org or Scott Hansohn at shansohn@usapeec.org, USA Poultry & Egg Export Council, 2300 W. Park Place Blvd., Suite 100, Stone Mountain, Ga. 30087. Ph: 770-413-0006. APR 4 -- OPA ANNUAL BANQUET, Crown Plaza North Hotel, Columbus, Ohio. Contact: Ohio Poultry Association, 5930 Sharon Woods Blvd., Columbus, Ohio 43229. Ph: 614-882-6111; jchakeres@ohiopoultry.org; http://www.ohiopoultry.org. APR 6-8 -- NCC FOOD MEDIA SMNR., Ritz Carlton, New Orleans, La. Contact: National Chicken Council, 1015 15th St., N.W., Suite 930, Washington, D.C. 20002. Ph: 202-296-2622; http://www.nationalchickencouncil.com. APR 6-9 -- FOOD & DRINK WORLD 2008, Birmingham, England. Contact: http://www.foodanddrinkworld.com. APR 7 -- HIRING PRACTICES WKSHP., DePaul University O'Hare Campus, Des Plaines, Ill. Contact: American Meat Institute Foundation, http://www.meatami.com, click on events section. APR 8 -- E-DOCUMENT WKSHP., Chicago, Ill. Contact: Dr. Mark Lobstein at mlobstein@usapeec.org or Scott Hansohn at shansohn@usapeec.org, USA Poultry & Egg Export Council, 2300 W. Park Place Blvd., Suite 100, Stone Mountain, Ga. 30087. Ph: 770-413-0006. APR 8 -- HIRING PRACTICES WKSHP., Hilton Kansus City Airport, Kansas City, Mo. Contact: American Meat Institute Foundation, http://www.meatami.com, click on events section. APR 8-9 -- STAKEHOLDERS SUMMIT, Sheraton Crystal City Hotel, Arlington, Va. Contact: Animal Agriculture Alliance, P.O. Box 9522, Arlington, Va. 22209. Ph: 703-562-5160; summit@animalagalliance.org; http://www.animalagalliance.org. APR 10 -- HIRING PRACTICES WKSHP., Hilton Orange County, Costa Mesa, Calif. Contact: American Meat Institute Foundation, http://www.meatami.com, click on events section. APR 12-13 -- ALABAMA CHICKEN & EGG FESTIVAL, Lions Club Fairgrounds, Moulton, Ala. Contact: Lawrence County Chamber of Commerce, P.O. Box 325, Moulton, Ala. 35650. Ph: 800-974-1658; http://www.alabamachickenandeggfestival.com. APR 13-15 -- AMI WORKER SAFETY, HEALTH & HUMAN RESOURCES CONF., New Orleans, La. Contact: American Meat Institute, 1150 Connecticut Ave., N.W., 12th Floor, Washington, D.C. 20036. Ph: 202-587-4200; http://www.meatami.com. APR 15-17 -- NCI PASTA PRODUCTION SHORT COURSE, Fargo, N.D. Contact: Northern Crops Institute, Bolley Drive, North Dakota State University, Fargo, N.D. 58104. Ph: 701-231-7736; nci@ndsuext.nodak.edu; http://www.northern-crops.com. APR 16-17 -- CGFA ANNUAL CONV., Palm Springs, Calif. Contact: California Grain & Feed Association, 1521 I St., Sacramento, Calif. 95814. Ph: 916-492-7065, http://www.cgfa.org. APR 17 -- DPI BOOSTER BANQUET, Wicomico Youth and Civic Center, Salisbury, Md. Contact: Lori Morrow, Delmarva Poultry Industry Inc., 16686 County Seat Hwy., Georgetown, Del. 19947-4881. Ph: 302-856-9037; morrow@dpichicken.com. APR 20-23 -- INT'L. FEED INDUSTRY SYMPSM., Lexington,, Ky. Contact: Alltech, 3031 Catnip Hill Pike, Nicholasville, Ky. 40356. Ph: 859-881-2236; http://www.alltech.com. APR 21-23 -- HUMAN RESOURCES SMNR., Grand Hotel Marriott, Point Clear, Ala. Contact: U.S. Poultry & Egg Association, 1530 Cooledge Road, Tucker, Ga. 30084-7303; http://www.poultryegg.org. APR 22 -- E-DOCUMENT WKSHP., Atlanta, Ga. Contact: Dr. Mark Lobstein at mlobstein@usapeec.org or Scott Hansohn at shansohn@usapeec.org, USA Poultry & Egg Export Council, 2300 W. Park Place Blvd., Suite 100, Stone Mountain, Ga. 30087. Ph: 770-413-0006. APR 22-23 -- NCI/AFIA DDGS & PELLET MFG. SHORT COURSE, Fargo, N.D. Contact: Northern Crops Institute, Bolley Drive, North Dakota State University, Fargo, N.D. 58104. Ph: 701-231-7736; nci@ndsuext.nodak.edu; http://www.northern-crops.com. APR 24-27 -- GPF SPRING MTNG., Brasstown Valley, Ga. Contact: Georgia Poultry Federation, P.O. Box 763, Gainesville, Ga. 30503. Ph: 770-532-0473. APR 27-30 -- FEDERAL FOOD REGULATORY CONF., Embassy Suites Hotel, Washington, D.C. Contact: Prime Label Consultants, 536 7th St., S.E., P.O. Box 15240, Washington, D.C. 20003. Fax: 202-543-4337; http://www.primelabel.com/conference.html. APR 28-29 -- TURKEY & BROILER HEALTH MGMNT. SCHOOL, University of Wisconsin, Madison, Wis. Contact: Dr. Teresa Y. Morishita, Western University of Health Sciences, 209 E. Second St., Pomono, Calif. 91767. Ph: 909-469-5512; tmorishita@westernu.edu. APR 29-30 -- NCC DAY IN WASHINGTON, L'Enfant Plaza Hotel, Washington, D.C. Contact: National Chicken Council, 1015 15th St., N.W., Suite 930, Washington, D.C. 20002. Ph: 202-296-2622; http://www.nationalchickencouncil.com. APR 30-May 1 -- LAYER HEALTH MGMNT. SCHOOL, University of Wisconsin, Madison, Wis. Contact: Dr. Teresa Y. Morishita, Western University of Health Sciences, 209 E. Second St., Pomono, Calif. 91767. Ph: 909-469-5512; tmorishita@westernu.edu. MAY 1-3 -- LOUISIANA POULTRY SMNR. & CONV., Shreveport, La. Contact: Dr. Theresia Lavergne, Louisiana Poultry Federation, 120 Ingram Hall, Lousiana State University, Baton Rouge, La. 70803. Ph: 225-578-2219; tlavergne@agcenter.lsu.edu. MAY 4-7 -- FMI SHOW & MARKETECHNICS, Mandalay Bay, Las Vegas, Nev. Contact: Food Marketing Institute, 655 15th St., N.W., Washington, D.C. 20005. Ph: 202-452-8444; fmi@fmi.org; http://www.fmi.org. MAY 6 -- E-DOCUMENT WKSHP., Denver, Colo. Contact: Dr. Mark Lobstein at mlobstein@usapeec.org or Scott Hansohn at shansohn@usapeec.org, USA Poultry & Egg Export Council, 2300 W. Park Place Blvd., Suite 100, Stone Mountain, Ga. 30087. Ph: 770-413-0006. MAY 8-9 -- NATIONAL BREEDERS ROUNDTABLE, Airport Marriott Hotel, St. Louis, Mo. Contact: U.S. Poultry & Egg Association, 1530 Cooledge Road, Tucker, Ga. 30084-7303. Ph: 770-493-9401; http://www.poultryegg.org. MAY 12-14 -- UEP LEGISLATIVE MTNG., Washington Court Hotel, Washington, D.C. Contact: United Egg Producers,1720 Windward Concourse, Suite 230, Alpharetta, Ga. 30005. Ph: 770-360-9220; info@united egg.com; http://www.unitedegg.com. MAY 12-26 -- NCI ADVANCED GRAIN PROCUREMENT STRATEGIES SHORT COURSE, Fargo, N.D. Contact: Northern Crops Institute, Bolley Drive, North Dakota State University, Fargo, N.D. 58104. Ph: 701-231-7736; nci@ndsuext.nodak.edu; http://www.northern-crops.com. MAY 17 -- GPF NIGHT OF KNIGHTS, Cobb Galleria, Atlanta, Ga. Contact: Georgia Poultry Federation, P.O. Box 763, Gainesville, Ga. 30503. Ph: 770-532-0473. MAY 19-23 --NATIONAL EGG QUALITY SCHOOL, Tempe, Ariz. Contact: Deanna Baldwin, assistant director, 410-841-5769; baldwidl@mda.state.md.us; http://www.neqs.org. MAY 20-22 -- VIV EUROPE, Moscow, Russia. Contact: VNU Exhibitions Europe, Jaarbeursplein 6, 3521 AL Utrecht, Netherlands. Ph: +31-(0)30-295-2700; omfp@vnuexhibitions.com; http://www.viv.net. MAY 21 -- E-DOCUMENT WKSHP., Smithfield, Va. Contact: Dr. Mark Lobstein at mlobstein@usapeec.org or Scott Hansohn at shansohn@usapeec.org, USA Poultry & Egg Export Council, 2300 W. Park Place Blvd., Suite 100, Stone Mountain, Ga. 30087. Ph: 770-413-0006. MAY 21-22 -- POULTRY PROCESSOR WKSHP., Embassy Suites Hotel, Atlanta, Ga. Contact: U.S. Poultry & Egg Association, 1530 Cooledge Road, Tucker, Ga. 30084-7303. Ph: 770-493-9401; http://www.poultryegg.org. JUN 2-6 -- NCI BAKING WITH SOY SHORT COURSE, Fargo, N.D. Contact: Northern Crops Institute, Bolley Drive, North Dakota State University, Fargo, N.D. 58104. Ph: 701-231-7736; nci@ndsuext.nodak.edu; http://www.northern-crops.com. JUN 4-6 -- NAT'L. SAFETY CONF. FOR POULTRY INDUSTRY, Wyndham Orlando Resort, Orlando, Fla. Contact: Kristi Spivey, Food Processing Technology Division, Georgia Tech Research Institute, Atlanta, Ga. Ph: 404-894-3412; kristi.spivey@gtri.gatech.edu. JUN 4-7 -- NPPI BIENNIAL CONF., Portland Marriott at Sable Oaks, South Portland, Maine. Contact: National Poultry Improvement Plan, 1498 Klondike Road, Suite 101, Conyers, Ga. 30094. Ph: 770-922-3496; http://www.aphis.usda.gov/vs/npip. JUN 11-13 -- MTGA SUMMER MTNG., Brainerd, Minn. Contact: Minnesota Turkey Growers Association, 108 Marty Drive, Buffalo, Minn. 55313. Ph: 763-582-2171; steve@minnesotaturkey.com; http://www.minnesotaturkey.com. JUN 13-14 -- PF POULTRY FESTIVAL, Rogers, Ark. Contact: Poultry Federation, P.O. Bix 1446, Little Rock, Ark. 72203. Ph: 501-375-8131; http:/www.thepoultryfederation.com. JUN 16-19 -- AFIA FEED INGREDIENT INSTITUTE, Chicago, Ill. Contact: American Feed Industry Association, 1501 Wilson Blvd., Suite 1100, Arlington, Va. 22209. Ph: 703-524-0810; afia@afia.org; http://www.afia.org. JUN 19-21 -- NCC SUMMER BOARD MTNG., The Greenbrier, White Sulphur Springs, W.Va. Contact: National Chicken Council, 1015 15th St., N.W., Suite 930, Washington, D.C. 20002. Ph: 202-296-2622; http://www.nationalchickencouncil.com; and http://www.eatchicken.com.

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